{"id":15250,"title":"Sous Chef  (Well Club)","company":"Yonik Group","location":"Paphos","description":"Craft, Create & Inspire – Join Us as a Sous Chef at Well Club!\n \nA Little About Us\nSince 2005, YONIK Group has been curating more than just hospitality — we create spaces for renewal, balance, and connection. With destinations like Secret Forest in Miliou, Well Club Family Resort in Paphos, and Yonas Greek Village at Latchi, our retreats are designed for those seeking not just a getaway, but a meaningful journey. Rooted in wellness, nature, and purpose, we craft experiences where every detail, from the food to the surroundings, nurtures both body and soul. \n \nYour Role\n \nAs a Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in the daily operation and overall performance of the department. You will be responsible for ensuring consistency, quality, hygiene, and smooth service across all kitchen sections.In the absence of the Head Chef, you will act as the person in charge of the kitchen, supervising the team, coordinating food preparation and service, and ensuring that all standards are maintained at the highest level.\n \n\nWhat You’ll Do\nSupport the Head Chef in the daily management and smooth operation of the kitchen.Act as the main person in charge of the kitchen in the absence of the Head Chef.Supervise food preparation, cooking, and presentation across all kitchen sections.Ensure that all dishes are prepared and presented according to the hotel’s standards of quality, consistency, and wellness philosophy.Coordinate the kitchen team during service to ensure timely, efficient, and smooth operations.Monitor hygiene, health, and safety standards, ensuring full compliance within the kitchen.Assist with menu development, seasonal dishes, and creative culinary ideas.Support stock control, ordering, inventory, and proper use of ingredients to reduce waste.Train, guide, and mentor junior kitchen team members, promoting teamwork and professional development.Assist in planning daily tasks, staff allocation, and kitchen priorities acc","salary":null,"skills":[],"url":"https://ergodotisi.com/en-CY/jobs/6970550","source":"ergodotisi","sources":[{"url":"https://ergodotisi.com/en-CY/jobs/6970550","source":"ergodotisi"}],"qualifications":[],"scaleGrade":null,"datePosted":"2026-04-30T03:00:00.000Z","deadline":"2026-05-29T06:00:00+03:00","createdAt":"2026-05-01T09:13:31.127Z","fingerprint":"099a09d5c1c9b5eb","status":"active","lastSeenAt":"2026-05-01T09:13:31.110Z"}