{"id":13516,"title":"Pizza Dough Specialist","company":"MAP Hotel","location":"Nicosia","description":"We’re Hiring: Pizza Dough Specialist\n \nWe are developing a new, high-quality pizza concept and are looking for a skilled Pizza Dough Specialist to lead the execution of our dough program.\n \nThis role is focused on craftsmanship, consistency, and a deep understanding of fermentation.\n \nKey Responsibilities:\nExecute, refine, and ensure consistency of our signature pizza dough, following recipes developed by our consultant\nManage fermentation processes (timing, hydration, temperature)\nOversee daily dough production and quality control\n \nRequirements:\nProven experience with pizza dough and fermentation\nStrong technical knowledge of dough processes\nExperience in a professional kitchen environment\nAttention to detail and commitment to quality\nTeam-oriented with leadership ability\n \nWhat We Offer:\nCompetitive salary based on experience\n \nIf you are passionate about dough and want to be part of building something exceptional, we’d love to hear from you.\n\nIf you are interested, please send your CV to chef@maphotel.com.cy","salary":null,"skills":[],"url":"https://ergodotisi.com/en-CY/jobs/6968951","source":"ergodotisi","sources":[{"url":"https://ergodotisi.com/en-CY/jobs/6968951","source":"ergodotisi"}],"qualifications":[],"scaleGrade":null,"datePosted":"2026-04-23T03:00:00.000Z","deadline":"2026-05-22T06:00:00+03:00","createdAt":"2026-04-25T06:46:24.784Z","fingerprint":"f5eaf3e91fe9bef8","status":"active","lastSeenAt":"2026-04-25T06:46:24.568Z"}